OSPIDORO CONSULTANCY

Where vision becomes reality

HOW CAN I HELP?

I help hospitality businesses become structurally more profitable. With sharp operations, a distinctive concept, and a growth strategy that works.

Concept Development

From start to finish: a concept that fits perfectly in menu, look & feel, and service.

  • Concept creation & positioning
  • Design advice
  • Rewriting and refining business plan

Operational Optimization

From chaos to structure: lower costs, higher productivity, and higher average spending.

  • Efficient workflow & staff scheduling
  • Training for management & team
  • Mystery guest & quality control

Strategic Growth

From full tables to lasting profit: focused on repeat guests and healthy margins.

  • Cost analysis
  • Local visibility (Google & SEO)
  • Improving organization & structure

Working with me is not an expense — it's an investment that pays itself back many times over, year after year.

PROJECTS

Terrace of Sicilia's Cafe de Mar in Aci Trezza, Italy
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Sicilia's Cafe de Mar ‐ Italy
Terrace Restaurant Kenza in Lombok, Indonesia
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Restaurant Kenza ‐ Indonesia
Terrace Restaurant Morris in Haarlem, The Netherlands
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Restaurant Morris ‐ The Netherlands
ALL PROJECTS

HOW DOES IT WORK?

1

Initial Contact


Free consultation to discuss goals and challenges.

FREE CONSULT

ABOUT ME

Foto di Max Caminita

Hi, I'm Max,

I'm a hospitality consultant with over 15 years of experience in restaurants and bars. Hospitality has been a part of my life for as long as I can remember. I grew up between the Netherlands and Sicily, with both my parents working in the industry; the source of my lifelong passion for it.

My father is a renowned chef and former restaurant owner. My mother managed a B&B in Sicily and still organizes culinary tours around the island. Together with my stepfather, also a former restaurant owner, they gave me my first job in their restaurant at the age of 14. This gave me the opportunity to observe, learn, and master the tricks of the trade. Over the years, I've owned and run my own restaurant and coffee shop, developed a restaurant reservation app, and managed operations for multiple businesses.

Today, I help hospitality businesses improve service quality, boost profitability, strengthen team capacity, and streamline operations. Whether launching a new venture or transforming an existing one, I bring both hands‐on expertise and fresh ideas to help businesses deliver outstanding guest experiences and achieve lasting results.